Freeze dryer, food freeze dryer, industrial freeze dryer, freeze dry machine, freeze drying equipment, lyophilizer, lyophilization machine

No damage to the nutrition by freeze dry

What is the advantage of freeze dried food? No damage to food nutrition! Freeze drying is the best way to remain nutrition. Food processed by freeze dried technology, it will retains 97% of the nutritional value, as heating processing occurs after material gets completely frozen to ice status.
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Longer preservation time by freeze dry

There are many merits to freeze-dry food; Freeze-dry is the best technology to preserve food. The merit of freeze-dried food: it has a longer preservation time; far away from coloring matter, additives, preservatives, GMO and anti-season food. This is why freeze-dry food is good.
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Retain flavor, color, shape by freeze dry

There are many advantages to lyophilize food; lyophilization is the best technology to preserve food. The first advantage of lyophilized food is retaining the original flavor, color, shape; and remaining the same appearance, no shrink or toughen. This is why lyophilization food is so hot.
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100% natural without additives by freeze dry

100% natural without additives by freeze dry. Freeze drying is the best technology to retain biological activity. Heating will destroy biological activity. The solution is to heat frozen material in a vacuum in the whole procedure. This is freeze drying which is the best way to retain biological activity.
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