Vacuum lyophilization systems
During the reduced temperature dehydrating process, the original properties of the substance can be ideal kept. The quantity as well as shape are generally the same after vacuum lyophilization machine. When rehydrated, the call surface with water is huge, as well as it can swiftly return to its original form.
Because it is generally dried under vacuum, there is really little oxygen, which secures conveniently oxidized compounds. It can remove 95% ~ 99.5% of the wetness in the products, and the rack life of freeze-dried items is long.
Compared with normal sun drying, steaming dehydrating, spray dehydrating as well as vacuum drying, Vacuum lyophilization machinery has the complying with superior advantages:
1. Vacuum lyophilization machine is done at low temperature, so it does not denature the healthy protein. 2. As a result of the low temperature level drying, the loss of unstable parts, heat-denatured nutrients and fragrant parts in the compound is really tiny, so vacuum lyophilization equipment is an innovation to process high top quality medicines as well as food.
There is no big difference between vacuum lyophilization systems as well as freeze dryer. Vacuum is an essential element in a lyophilization equipment. To purchase a proper machine for food, you need to choose as well as obtain it from producers, not trade sellers for an affordable price.
Vacuum is a required part in a lyophilization machine. Vacuum lyophilization systems is done at low temperature, so it does not denature the protein. Due to the reduced temperature level drying, the loss of volatile parts, heat-denatured nutrients and fragrant elements in the compound is really little, so vacuum lyophilization systems is a modern technology to process high top quality medicines and also food.
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