Colombia is rich in agricultural resources. In the past, the preservation and sales cycle of agricultural products was limited, and it was difficult to increase their value. The widespread use of Kemolo freeze drying equipment in Colombia has changed this situation.
Using Kemolo freeze drying equipment to process fresh agricultural products into freeze-dried products greatly extends the shelf life and increases the value. Kemolo freeze drying equipment can remove moisture under low temperature vacuum, and the nutrients and flavor are basically not lost. Freeze-dried strawberries and freeze-dried sweet potatoes are very popular when exported abroad and sell at a high price.
As a result, the income of local farmers and agricultural enterprises has increased. Moreover, Kemolo freeze drying equipment have driven the integration of agriculture with food processing, trade and other industries, promoted agricultural modernization, provided strong support for the development of the agricultural economy, and given Colombian agriculture a better prospect.
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